We’re having our Easter dinner today, Saturday, because it was the only day available. Yesterday, Good Friday, was a holiday here in Canada, so Becky and I went up to the condo thinking that there wouldn’t be anyone working there. Wrong. One of the crew was there cleaning up, so Becky and I pitched in to speed things up. The reason the renovation is dragging on is because they’re having trouble with the doorway and the threshold to the bathroom. Oh well, it takes as long as it takes. After a long dust filled afternoon, we came back to house, and surprisingly, neither one of us was hungry. So I didn’t cook yesterday.
Becky talked to her Dad and they set up a lunch date on Sunday, Easter Sunday. Oh. Monday is not a holiday for us, so we were left with today, Saturday, for our Easter together. We had a lot of running around to do this morning, so I picked up lunch while we were out.
As soon as we arrived home, our neighbour from across the road brought us some goodies.
The weather was gorgeous so I went for a walk.
It’s braised ham with mushroom stuffing from Julia Child’s famous cookbook. The veggies are at the bottom cooking in the wine. After Becky and I enjoy a nice meal together, I’ve got a lovely book to read this evening. I found it in the library this morning. I was inspired by some posts by a friend who’s visiting Madrid at the moment.