How many of you are looking for zucchini recipes? Yep, us too. We found an Ina Garten recipe for a Goat cheese and Zucchini Tart. I said I didn’t fancy making or baking pastry because it’s so hot out, and Becky said, “put it on a pizza”. Brilliant! So that’s what we did.
Roll out pizza dough to desired thickness. We used 125g goat cheese mixed with some water and thyme leaves. I tried to get a nice spreadable consistency. We sliced one of our many home grown yellow zucchini and coated the slices in olive oil, salt and pepper. We roasted the slices for about 20 minutes. Spread the goat cheese on the dough. Arranges the zucchini slices on the pizza. Grate some cheddar cheese on top. Cook on barbeque for 5 minutes on direct heat at about 450F, then turn off a burner and continue cooking the pizza over indirect heat for another 15 minutes. Check regularly. Ours was perfect! Goat Cheese and Zucchini Pizza.
It was really good. We couldn’t think of anything we would add to make it better.
Cheryl and Becky