Easiest Brownies, Ever…

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To mark the one year anniversary of my ankle trauma and surgery, and celebrate that I am still standing, walking, running, and dancing, we decided we needed chocolate! This is a two ingredient Nigella Lawson recipe, and it happens to be gluten free.

Crack 4 eggs into a bowl and whisk for about 5 minutes until they have doubled in size and look “mousse like”. Meanwhile, put 1 cup/250 ml of Nutella in a microwave bowl and microwave for 1 minute. Add a pinch of salt to the eggs if you like, then slowly pour the Nutella into the eggs while you are whisking. Pour the mixture into a 8″ x 8″ tin and bake at 350F/180C for 17-20 minutes. Ours was ready at 17 minutes. Brownies should be a little cracked around the edges and soft in the middle.  The cake test does not work on them. Cool completely before cutting into squares and eating.

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Of course, to make them better, you can add ice cream and chocolate syrup…

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…which we did, because it was a celebration 🙂

Happy Baking!

Cheryl and Becky

 

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About chebandbecky

I was born in Birmingham, England and emigrated to Canada in 1988. Becky is my daughter who was injured in a car accident. We are working towards her independence.
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11 Responses to Easiest Brownies, Ever…

  1. Rita Ann says:

    Your brownies look amazing! They look like they have that beautiful crackly top,right?

  2. These look great. I’ve only made Brownies once and they weren’t a massive success 😦

  3. They look scrumptious & delicious !:)

  4. Love easy recipes that look delicious 🙂

  5. DonnaRae says:

    I’ve got to try those. They look gooey and yummy.

  6. restlessjo says:

    I like your idea of a celebration 🙂 Happy anniversary!

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