To mark the one year anniversary of my ankle trauma and surgery, and celebrate that I am still standing, walking, running, and dancing, we decided we needed chocolate! This is a two ingredient Nigella Lawson recipe, and it happens to be gluten free.
Crack 4 eggs into a bowl and whisk for about 5 minutes until they have doubled in size and look “mousse like”. Meanwhile, put 1 cup/250 ml of Nutella in a microwave bowl and microwave for 1 minute. Add a pinch of salt to the eggs if you like, then slowly pour the Nutella into the eggs while you are whisking. Pour the mixture into a 8″ x 8″ tin and bake at 350F/180C for 17-20 minutes. Ours was ready at 17 minutes. Brownies should be a little cracked around the edges and soft in the middle. The cake test does not work on them. Cool completely before cutting into squares and eating.
Of course, to make them better, you can add ice cream and chocolate syrup…
…which we did, because it was a celebration 🙂
Cheryl and Becky