First Bake in Arizona 

We are limited with our baking in Arizona because we don’t have a lot of supplies, so this recipe jumped out because we had everything. We halved the recipe and used muffin tins because we don’t have a loaf tin. For Pepper Jack Bread you mix 6 cups all-purpose flour with 2 tbsp baking powder, 2 tsp salt, 2 cups grated pepper jack cheese and 1 cup cheddar cheese. Add 2 cups milk, 2 eggs beaten and 6 tbsp melted butter.  Stir it up and add 1 cup sour cream, 1 can drained diced green chiles and 1 can drained fire roasted tomatoes. 

Divide mixture into two 10″ loaf tins. Sprinkle with 1 cup cheddar cheese. 

Bake loaves at 350F for 50 mins, muffins for 22-25 mins. Check to see if a wooden pick comes out clean from the centre of the bread. Leave to cool in the tins for 30 minutes and then remove and cool completely, or dig them out while they’re still hot and eat them while they’re burning your mouth because they are so good! 

Happy Baking and Happy New Year!

Cheryl and Becky 

About chebandbecky

I was born in Birmingham, England and emigrated to Canada in 1988. Becky is my daughter who was injured in a car accident. We are working towards her independence.
This entry was posted in Baking, Food, Photography, Travel and tagged , , , , , . Bookmark the permalink.

5 Responses to First Bake in Arizona 

  1. Where’s my part 😯

  2. Oh, made the error of reading this before breakfast……tummy now grumbling….

  3. Kristy Rhine says:

    Looks so delicious! 🙂

  4. restlessjo says:

    I could just eat one right now! Maybe 2 🙂 🙂

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