As you know we are away from home with limited baking equipment, recipes and ingredients. This isn’t technically baking but it is baked. It is Heuvos Rancheros in a bun. I found it in a Taste of Home cookbook from 1996.
Chop 2 hard boiled eggs. Add 1/3 cup of salsa, 1 cup grated cheese, 1 chopped green onion, 2 tbsp sliced olives and pinch of cumin if you like, and stir everything together. Cut 4 buns almost in half and divide the filling between them. Wrap in foil and bake at 350F/180C for 20 minutes.
Canyon Lake, Arizona
A quick snapshot of some of the beautiful places we’ve been.
Have a great week!
Cheryl and Becky