South of the Border Buns

As you know we are away from home with limited baking equipment, recipes and ingredients. This isn’t technically baking but it is baked. It is Heuvos Rancheros in a bun. I found it in a Taste of Home cookbook from 1996. 

Chop 2 hard boiled eggs. Add 1/3 cup of salsa, 1 cup grated cheese, 1 chopped green onion, 2 tbsp sliced olives and pinch of cumin if you like, and stir everything together. Cut 4 buns almost in half and divide the filling between them. Wrap in foil and bake at 350F/180C for 20 minutes. 


They were easy and delicious. A great idea for breakfast, brunch or lunch.  I’m thinking that the filling could also be a pizza topping. 

Canyon Lake, Arizona 


Desert Botanical Gardens, Phoenix 

A quick snapshot of some of the beautiful places we’ve been. 

Have a great week!

Cheryl and Becky 

Advertisements

About chebandbecky

I was born in Birmingham, England and emigrated to Canada in 1988. Becky is my daughter who was injured in a car accident. We are working towards her independence.
This entry was posted in Arizona, Baking, Food, Gardens, Photography, Travel and tagged , , , , , , , , . Bookmark the permalink.

6 Responses to South of the Border Buns

  1. restlessjo says:

    Safe and happy travels! 🙂

  2. elliebleu says:

    I love the photos. Makes me want to be somewhere warm 😉 I love the idea of making a Heuvos Rancheros sandwich. Yum!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s