As you know we are away from home with limited baking equipment, recipes and ingredients. This isn’t technically baking but it is baked. It is Heuvos Rancheros in a bun. I found it in a Taste of Home cookbook from 1996.
Chop 2 hard boiled eggs. Add 1/3 cup of salsa, 1 cup grated cheese, 1 chopped green onion, 2 tbsp sliced olives and pinch of cumin if you like, and stir everything together. Cut 4 buns almost in half and divide the filling between them. Wrap in foil and bake at 350F/180C for 20 minutes.
They were easy and delicious. A great idea for breakfast, brunch or lunch. I’m thinking that the filling could also be a pizza topping.
Canyon Lake, Arizona
Desert Botanical Gardens, Phoenix
A quick snapshot of some of the beautiful places we’ve been.
Have a great week!
Cheryl and Becky
Life with Becky 
Nice! Good food makes all the difference!
https://mybeirutblog.wordpress.com/2016/12/23/food-festival/
Safe and happy travels! 🙂
Thank you Jo! 🙂
I love the photos. Makes me want to be somewhere warm 😉 I love the idea of making a Heuvos Rancheros sandwich. Yum!
Thanks Ellie! It’s nice to escape the winter even for a short while 🙂
I agree. Have a wonderful day!