Blueberry Yogurt Muffins 

This recipe is from “Taste of Home Annual Recipes 2012”. It is easy, low fat and only makes 6 muffins. 

Mix 1 cup all-purpose flour, 6 tbsp sugar, 1/4 tsp baking powder, 1/4 tsp baking soda and a pinch of salt. 


In another bowl mix 1 egg, 1/2 cup vanilla yogurt, 3 tbsp canola oil and 2 tbsp milk. We had peach yogurt and used that. 


Stir into the dry ingredients until just mixed. Fold in 1/2 cup blueberries. Fill greased muffin tin 3/4 full. Bake at 350F for 20-22 minutes. Leave to cool in the tin for ten minutes before turning out onto a wire rack. 



Enjoy. 

Happy baking!

Cheryl and Becky 

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About chebandbecky

I was born in Birmingham, England and emigrated to Canada in 1988. Becky is my daughter who was injured in a car accident. We are working towards her independence.
This entry was posted in Baking, Food, Photography and tagged , , , , . Bookmark the permalink.

6 Responses to Blueberry Yogurt Muffins 

  1. Rose says:

    These muffins look delicious! Thanks so much for sharing the recipe 🙂

  2. Oh they looks perfectly delicious 😊😊

  3. restlessjo says:

    Now talking of breakfast, these would do just fine 🙂 I’ll get the kettle on.

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