Yet another Matt Basile recipe for recipe #16. We adapted it because we were not about to slow roast 3kg beef brisket. Use whatever barbecue flavour protein you have; we used pulled pork.
Fry chopped onion and green pepper in olive oil. Cook corn. Scramble 1 egg per person. Ready? Load tortillas with cooked rice, grated cheese, baked beans, onion and pepper, corn and BBQ meat. Roll up tuning the sides in. Fry the burritos for 2 minutes each side.
These were so good! We had them for dinner instead of breakfast, because we don’t eat a cooked breakfast.
We are having a busy July but we hope to catch up with posts this week.
Cheryl and Becky
Life with Becky 
Sounds delicious. I’m thinking that some bacon bits would be even easier.
They were really yummy. Mix and match the ingredients to suit yourself. Maybe add a bit of BBQ sauce to the beans for the smoky sweetness 🙂
Definitely sounds like a naughty breakfast plan. Thanks!
I would eat that breakfast every morning!
Glad you liked the recipe as much as we did! 🙂
Definitely lunch 🙂 🙂
When I’m in England I wolf down the rustic sausages, eggs, bacon, toast, black puddding (!), baked beans, fried tomatoes, even more sausages, the lot really, for breakfast. So a Buritto won’t be any poblem 🙂