Yet another Matt Basile recipe for recipe #16. We adapted it because we were not about to slow roast 3kg beef brisket. Use whatever barbecue flavour protein you have; we used pulled pork.
Fry chopped onion and green pepper in olive oil. Cook corn. Scramble 1 egg per person. Ready? Load tortillas with cooked rice, grated cheese, baked beans, onion and pepper, corn and BBQ meat. Roll up tuning the sides in. Fry the burritos for 2 minutes each side.
We are having a busy July but we hope to catch up with posts this week.
Cheryl and Becky