Yet another Matt Basile recipe for recipe #16. We adapted it because we were not about to slow roast 3kg beef brisket. Use whatever barbecue flavour protein you have; we used pulled pork.
Fry chopped onion and green pepper in olive oil. Cook corn. Scramble 1 egg per person. Ready? Load tortillas with cooked rice, grated cheese, baked beans, onion and pepper, corn and BBQ meat. Roll up tuning the sides in. Fry the burritos for 2 minutes each side.
These were so good! We had them for dinner instead of breakfast, because we don’t eat a cooked breakfast.
We are having a busy July but we hope to catch up with posts this week.
Cheryl and Becky
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Sounds delicious. I’m thinking that some bacon bits would be even easier.
They were really yummy. Mix and match the ingredients to suit yourself. Maybe add a bit of BBQ sauce to the beans for the smoky sweetness 🙂
Definitely sounds like a naughty breakfast plan. Thanks!
I would eat that breakfast every morning!
Glad you liked the recipe as much as we did! 🙂
Definitely lunch 🙂 🙂
When I’m in England I wolf down the rustic sausages, eggs, bacon, toast, black puddding (!), baked beans, fried tomatoes, even more sausages, the lot really, for breakfast. So a Buritto won’t be any poblem 🙂