Breakfast Burrito 

Yet another Matt Basile recipe for recipe #16. We adapted it because we were not about to slow roast 3kg beef brisket. Use whatever barbecue flavour protein you have; we used pulled pork. 


Fry chopped onion and green pepper in olive oil. Cook corn. Scramble 1 egg per person. Ready? Load tortillas with cooked rice, grated cheese, baked beans, onion and pepper, corn and BBQ meat. Roll up tuning the sides in. Fry the burritos for 2 minutes each side. 


These were so good! We had them for dinner instead of breakfast, because we don’t eat a cooked breakfast. 

We are having a busy July but we hope to catch up with posts this week. 

Cheryl and Becky 

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About chebandbecky

I was born in Birmingham, England and emigrated to Canada in 1988. Becky is my daughter who was injured in a car accident. We are working towards her independence.
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7 Responses to Breakfast Burrito 

  1. Sounds delicious. I’m thinking that some bacon bits would be even easier.

  2. I would eat that breakfast every morning!

  3. restlessjo says:

    Definitely lunch 🙂 🙂

    • When I’m in England I wolf down the rustic sausages, eggs, bacon, toast, black puddding (!), baked beans, fried tomatoes, even more sausages, the lot really, for breakfast. So a Buritto won’t be any poblem 🙂

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