We are obviously better at cooking and eating than we are at writing and blogging. Here is a quick synopsis of the latest recipes.
Number 34 and 35 were from “Grilled Cheese Kitchen” by Heidi Gibson and Nate Pollak.
Farmer’s Breakfast Grilled Cheese with potatoes, cheddar cheese, egg and bacon.
Mushroom Gruyere Grilled Cheese with potato, leek, mushrooms, Gruyere cheese, and fried in thyme butter. The potato, leek and herb butter are great additions to any grilled sandwich.
Numbers 36 and 37 are from Williams-Sonoma “One Pot of the Day”.
Broccoli, Pesto and Smoked Mozzarella Strata.
Baked Gnocchi with Taleggio, Pancetta and Sage. So simple, so good.
Number 38 is from “Good Food, Good Life” by Curtis Stone.
Potato and Zucchini Enchiladas. These were really good.
Number 39 is Lemon Curd from our own lemons! Lemons from Ontario!
Only 13 more recipes to go and it’s baking season! Yay! We are stocked up on butter and sugar and have a big bake planned for the weekend 🙂
Thanks for stopping by.
Cheryl and Becky
Life with Becky 
The grilled cheese with egg and the lot looks like a wonderful albeit slightly breathtaking breakfast 🙂 I like this hearty British morning meals.
I thought you might like that one 🙂
It’s a bit messy, but so good.
Heavens, I’ve just eaten my tea! Fit to burst 🙂 🙂
Lol 🙂
You make me laugh. It’s cold here; we need the extra calories 😉
Here too! Going in the bath to get warm xx
your post made me interested in lemon curd 🙂 interesting stuff
Thanks. Lemon curd tastes so good, but it doesn’t keep as well as jams. It needs to be in the fridge or freezer. You can make orange curd too, if you prefer something sweeter.
sounds like a new project for me! loved the orange curd idea thank you very much
Got my eye on that beautiful lemon curd…. 😛