Six New Recipes

We are obviously better at cooking and eating than we are at writing and blogging. Here is a quick synopsis of the latest recipes.

Number 34 and 35 were from  “Grilled Cheese Kitchen” by Heidi Gibson and Nate Pollak.
IMG_2754Farmer’s Breakfast Grilled Cheese with potatoes, cheddar cheese, egg and bacon.



Mushroom Gruyere Grilled Cheese with potato, leek, mushrooms, Gruyere cheese, and fried in thyme butter. The potato, leek and herb butter are great additions to any grilled sandwich.

Numbers 36 and 37 are from Williams-Sonoma “One Pot of the Day”.

Broccoli, Pesto and Smoked Mozzarella Strata.



Baked Gnocchi with Taleggio, Pancetta and Sage. So simple, so good.


Number 38 is from “Good Food, Good Life” by Curtis Stone.

Potato and Zucchini Enchiladas. These were really good.

Number 39 is Lemon Curd from our own lemons! Lemons from Ontario!

Only 13 more recipes to go and it’s baking season! Yay! We are stocked up on butter and sugar and have a big bake planned for the weekend 🙂

Thanks for stopping by.

Cheryl and Becky


About chebandbecky

I was born in Birmingham, England and emigrated to Canada in 1988. Becky is my daughter who was injured in a car accident. We are working towards her independence.
This entry was posted in cooking, Food, Photography, vegetarian, winter and tagged , , , , , . Bookmark the permalink.

9 Responses to Six New Recipes

  1. The grilled cheese with egg and the lot looks like a wonderful albeit slightly breathtaking breakfast 🙂 I like this hearty British morning meals.

  2. restlessjo says:

    Heavens, I’ve just eaten my tea! Fit to burst 🙂 🙂

  3. your post made me interested in lemon curd 🙂 interesting stuff

  4. Got my eye on that beautiful lemon curd…. 😛

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