Tag Archives: bread

First Bake in Arizona 

We are limited with our baking in Arizona because we don’t have a lot of supplies, so this recipe jumped out because we had everything. We halved the recipe and used muffin tins because we don’t have a loaf tin. … Continue reading

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Raspberry Swirl

We had a Winter Corounne, and now we have a Summer Couronne filled with summer fruit. This is a true Bake Off challenge, as we started with the dough for Paul’s Apricot Couronne in “The Great British Bake Off Everyday”, but … Continue reading

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For Pitas Sake

This is a simple recipe for pita bread that we use all the time.  It’s from a book called “Essential Mediterranean” published by Murdoch Books. Put 440g (3 1/2 cups) plain flour in a bowl with 1 tsp sugar and … Continue reading

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Olives and Thyme

  Number 10 of our Bake Off challenges is a Black Olive and Thyme Bread from the “Great British Bake Off; How To Bake” book. Put 250g (2 cups) bread flour and 25g (1 tbsp) whole wheat or spelt flour … Continue reading

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The Other Stuff…

Becky and I do bake other things beside Bake Off challenges, so here’s a quick post about the other stuff. We made Cinnamon Buns with cream cheese frosting for my Book Club. The recipe comes from “Sweet Home” by Rebecca … Continue reading

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Winter Couronne

Spring in Ontario!  This week Becky and I baked a Ham and Cheese Couronne.  This is number 9 of our Bake Off challenges and comes once again from Paul Hollywood’s excellent book “British Baking”. You put 250g of bread flour … Continue reading

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Six Months

It has been six months since I fractured my left ankle and had surgery.  Despite my friends assurances that I ‘would be back to normal in no time’, I knew I would not. I have limited movement and strength, and … Continue reading

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