Tag Archives: butternut squash

Harvest Salad With Maple Vinaigrette 

This is the first recipe in Jamie Deen’s “Good Food” book.  Peel and chop a butternut squash, or a couple of sweet potatoes, into cubes, drizzle with oil and season. Bake at 200C/400F for 30 minutes.  Let it cool. Make … Continue reading

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