Tag Archives: couronne

Raspberry Swirl

We had a Winter Corounne, and now we have a Summer Couronne filled with summer fruit. This is a true Bake Off challenge, as we started with the dough for Paul’s Apricot Couronne in “The Great British Bake Off Everyday”, but … Continue reading

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Winter Couronne

Spring in Ontario!  This week Becky and I baked a Ham and Cheese Couronne.  This is number 9 of our Bake Off challenges and comes once again from Paul Hollywood’s excellent book “British Baking”. You put 250g of bread flour … Continue reading

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